Introducing Foods
to Infants

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Want the facts on peanut allergies? Visit our Peanut Allergy Facts page.  

Help for Educators

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Tips for Food Service Professionals

Information for Manufacturers



  • Preparing for the Holidays with Food Allergies

    Eleanor Garrow-Holding, president & CEO of FAACT, shares her tips on traveling and eating in/out while successfully managing food allergies during this holiday season. Holiday gatherings are usually filled with family, friends – and food. Here are some tips from FAACT for traveling this holiday season, as well as dining in/out to help you avoid any potential dangers, so you can have a happy holiday season!… Read more
  • Pediatrician Q&A: New guidelines help pediatricians and parents introduce peanut products to infants

    Recently, the American Academy of Pediatrics (AAP) endorsed a recommendation on the introduction of foods containing peanuts to “high-risk” infants between ages 4 and 11 months. The interim guidelines come as a result of the findings of the LEAP (Learning Early About Peanut Allergy) study that were released earlier this year…. Read more

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